Set of Japanese White Fujusan Salmon, is a rare, premium specialty fish from Mount Fuji in Shizuoka Prefecture, Japan, comes from 1/2 of the whole fish with Usuzukuri (Thin Slices), Sashimi and 4 pcs of sushi

Set of Japanese Sea Bream from Toyosu Market, comes from 1/4 of the whole fish with Usuzukuri (Thin Slices), Sashimi and 4 pcs of sushi

Set of Japanese Sea Bass from Toyosu Market, comes from 1/2 of the whole fish with Usuzukuri (Thin Slices), Sashimi and 4 pcs of sushi

Set of Japanese Golden Eye Snapper from Toyosu Market, comes from 1/3of the whole fish with Usuzukuri (Thin Slices), Sashimi and 4 pcs of sushi

Set of Japanese Threeline Grunt from Toyosu Market, comes from 1/2 of the whole fish with Usuzukuri (Thin Slices), Sashimi and 4 pcs of sushi

Tuna, Salmon, Hamachi, White Fish, Ebi, Masago, 4pcs California Roll and Tamagoyaki

4pcs Crunchy Roll, 4pcs Spicy Tuna Rll, 4pcs California Roll and Tamagoyaki

Japanese Red Seabream

Japanese Stripped Bass

Live Lobster Three Ways Fresh live lobster prepared to showcase every part. The tail is served as delicate sashimi, highlighting its natural sweetness and firm texture. The claws are lightly grilled to bring out their rich, buttery flavor, while the head is grilled and topped with savory Japanese mentaiko sauce for a rich, umami-packed finish. A luxurious experience that lets you enjoy the lobster from nose to tail

Kani Stick, Cream Cheese, Ebi Top with Baby Scallop, Crunchy Flake, Spicy Mayo

Unagi, Cucumber, Tobiko Top with Avocado, Sweet Sauce, Sesame

Japanese Red Seabream

Fried Salmon Skin dipped with honey mustard

Monkfish Liver in Ponzu sauce

Akami, Salmon, Hamachi, Shima Aji, Madai, Isaki, Suzuki, Kinmedai and Negi Akami Maki

Jasmine Green Tea